With unprecedented access to Michelin – including rare, on-the-record interviews with anonymous inspectors – the series delivers a chef’s – eye view of one of the culinary world’s most elusive honors, and the human stories behind the pursuit of perfection.
“Knife Edge: Chasing Michelin Stars” travels to some of the most compelling culinary destinations on Earth. Across eight episodes, the series visits restaurants in New York (Coqodaq, The Musket Room, Nōksu), Chicago (Cariño, Esmé, Feld), the Nordics (Aure, Jordnær, Knystaforsen), the U.K. (Caractère, House, Wilsons), Mexico (Em, Máximo), Italy (Agriturismo Ferdy, Kresios) and California (The Harbor House, Pasjoli, Pasta|Bar). At each stop, chefs open their doors and their kitchens, as they chase their first, second, or even third Michelin star.
